This a favorite Sunday night supper for our family!
We mostly use shredded chicken instead of the pork because we have that on hand often.
They are quick and easy to make and so yummy!
- Tortilla chips
- Pulled pork
- Shredded mozzarella cheese
- Shredded cheddar cheese
- BBQ sauce
- Ranch dressing
Preheat oven to 400F. On cookie sheet or cast iron skillet, place a layer of tortilla chips. Mix a little BBQ sauce with shredded meat and sprinkle over chips. Then layer cheeses and jalapenos on top of that. Drizzle with BBQ and ranch. Place in oven and bake for about 8-10 minutes or until cheese is melted. Dig in!
Daisy has been gifted with the creative touch in the kitchen. Her food is so beautiful and taste so amazing! Daisy uses her gift so well; and I’m blessed to call her my sister. – Damarus